Back in February (’16), Sur La Table, the national retailer of kitchen and cooking supplies announced they were coming to Grand Rapids. Construction of their new store and cooking school began almost immediately in the new Breton South Village lifestyle center. …..
The flank steak is a beef steak cut from the abdominal muscles of the cow. Because it comes from a long, flat, well-exercised muscle, it is best sliced against the grain before serving, to maximize tenderness. Flank steak …..
All purpose barbecue seasoning for beef, pork, poultry, seafood, game, and vegetables. Print Crazy Dust Rub Yield: 1-1/2 cups All purpose barbecue seasoning for beef, pork, poultry, seafood, game, and vegetables. Ingredients 1/4 cup kosher salt 1/2 cup turbinado sugar …..
This sweet and spicy rub mix is great on pineapple, mango, peaches, bananas, and shrimp. Print Tropical Island Rub Prep Time: 5 minutes Yield: 1/4 cup Great sweet and spicy rub that is perfect on pineapple, mango, peaches, bananas, and …..
We still have a lot of summer left, so I thought I would share a great shrimp recipe which is sure to be a party favorite. My friend Chef Peter Setterington showed me his technique using egg yolk to create an …..
One of the better things about summer is certainly peaches. Last week, I picked up some excellent free stone peaches at the store for a grilling class. We whipped up a simple glaze and grilled them for dessert. They were …..
At one of my many BBQ Ribs classes, someone asked me to name my favorite sauce for ribs. I was quick to respond with a sweet and smoky combination of peaches and bourbon to complement the smoked pork. As …..
Here is a short video where I demonstrate a safe and quick technique to dice an onion. How to dice an onion from Chef Tom Reinhart on Vimeo.
We really love a bold, garlicky Caesar Salad – especially in the summer when it can be topped with grilled chicken or steak to make a complete meal. There are very few bottled dressings I’ve ever tried and liked. It …..
It was a warm Friday evening and we decided on pizza. Neither of us really wanted to venture out after the week we both endured. I had some leftover pizza dough from cooking class. So I fired up my Big …..